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For a limited time only, all of our organic beef products are “Buy 2, Get 1 Free”!
Our Favorite Ways to Cook A Tri-Tip: Smoked, Reverse Seared, or Oven-Roasted
If you’re looking for a cut of meat that’s well-suited for grilling, broiling, braising, or even just tossing in the skillet, look no further than the tri-tip. This triangular cut from the bottom of the sirloin originated in California and is steadily gaining popularity. It’s a lean cut of beef
3 Cuts of Beef to Bring to the Holiday Table This Year
It’s never too early to start thinking about holiday dinner! And while turkey and ham are both classic crowd-pleasers, we’d like to suggest beefing up your main dish this year. Whether you’re gathering with family or celebrating remotely, these three cuts of beef are the perfect addition to your holiday
From Ranch to Freezer—What It Takes to Keep Our Beef USDA Certified Organic
Here at Oreganic™, we’re committed to providing the highest quality beef possible. For us, that means grass-fed, grass-finished, and certified organic. As a USDA certified organic beef producer, there are special considerations all along the production line. From ranch to freezer, here are the steps we take to keep our
Can You Afford NOT to Eat Organic, Grass-Fed Beef?
Do us a favor. Take a minute to think about the best steak you’ve ever eaten. Was it perfectly seared with a rich, brown crust? What did it smell like? Think about the texture. Did it seem to melt in your mouth? Was it rich, juicy, and perfectly tender? We
What Is GAP4 Certification and What Does It Mean for Our Animals?
Consider how different it feels (and smells) to drive past a field of peacefully grazing cattle compared to an industrial feedlot. Clearly, beef production varies from operation to operation. Here at Oreganic™, we make sure our animals live as close to the way nature intended as possible. But you don’t
Benefits of CLA: Just One More Way Organic, Grass Fed Beef Is Healthier
Ask just about anybody, and they’ll say grass-fed beef is better for you. But why? True, it’s leaner than its conventional counterpart. But that’s only part of the story. Grass-fed beef also contains plenty of conjugated linoleic acid (CLA). And the benefits of CLA range from better athletic performance to
Why “Grass-Fed” Doesn’t Cut It When It Comes to Beef Labels
What do you think of when you hear the words ‘grass-fed’? Or when you think about how organic beef is raised? If you imagine rolling green pastures and long, lazy days grazing, then this one’s for you. It turns out, you can’t always take a label at face value. We
Why Essential Fatty Acids Are…Well, Essential
There’s a lot of information out there regarding nutrition. Especially essential nutrients and how to get more of them into our diets. At the top of the list? Essential fatty acids. They’re touted for their many positive benefits, including preventing heart disease, breaking down cholesterol, and regulating hormone production. And
“Local” to Who? And Other Questions You Should Be Asking About Your Organic Beef
The term “organic beef” might seem strange at first. How can beef be organic? But when you start digging into where your food comes from, it’s obvious you should be asking more questions than “how much is this per pound?” We’ve detailed some questions that you should always ask about
Traceability & Transparency: the Pillars of Oreganic™ Beef’s Business
At Oreganic Beef Company™, we believe in producing quality, sustainable beef with integrity. The commercial food industry is a lot of smoke and mirrors. We like to rise above with full traceability and transparency. Beef traceability Food traceability is a hot topic for a reason. It refers to the ability
