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A Fool-Proof Chuck Roast Recipe That Rivals Grandma’s
If you’re like us, you remember Sunday roasts as big family affairs with fluffy potatoes, buttery biscuits, and the star of the show: the roast. Why just enjoy the richness of this meal one day of the week? Our favorite chuck roast recipe is easy, delicious, and rivals grandma’s. Just

5 Things You Can Do With Stew Meat (Besides Stew!) As Cooler Weather Approaches
In our family, cooler weather means it’s time to shift gears from grilled meats and burgers to comforting and hearty dishes. This fall, we’re focusing on the delicious things we can make with stew meat, from personal beef pot pies to Asian-inspired beef skewers. So let’s dive right in! What

Turn Up the Flavor with This Bacon-Wrapped Filet Mignon Recipe
There are plenty of ways to cook filet mignon. You can grill it, reverse sear it, or throw it under the broiler without sacrificing flavor or juiciness. But when it comes to iconic steakhouse meals, nothing beats the bacon-wrapped filet mignon. What Is The Filet Mignon? This small but mighty

3 Tips on How to Cook the Perfect Boneless Ribeye Steak
A simple cut of beef with big flavor, the boneless ribeye steak is one of our customers’ favorites. And we have to agree, this tender, juicy cut is one of the best for a steakhouse dinner without ever leaving home. So, how do you get the most out of your

Our Favorite Ways to Cook A Tri-Tip: Smoked, Reverse Seared, or Oven-Roasted
If you’re looking for a cut of meat that’s well-suited for grilling, broiling, braising, or even just tossing in the skillet, look no further than the tri-tip. This triangular cut from the bottom of the sirloin originated in California and is steadily gaining popularity. It’s a lean cut of beef

3 Cuts of Beef to Bring to the Holiday Table This Year
It’s never too early to start thinking about holiday dinner! And while turkey and ham are both classic crowd-pleasers, we’d like to suggest beefing up your main dish this year. Whether you’re gathering with family or celebrating remotely, these three cuts of beef are the perfect addition to your holiday

From Ranch to Freezer—What It Takes to Keep Our Beef USDA Certified Organic
Here at Oreganic™, we’re committed to providing the highest quality beef possible. For us, that means grass-fed, grass-finished, and certified organic. As a USDA certified organic beef producer, there are special considerations all along the production line. From ranch to freezer, here are the steps we take to keep our

Can You Afford NOT to Eat Organic, Grass-Fed Beef?
Do us a favor. Take a minute to think about the best steak you’ve ever eaten. Was it perfectly seared with a rich, brown crust? What did it smell like? Think about the texture. Did it seem to melt in your mouth? Was it rich, juicy, and perfectly tender? We

What Is GAP4 Certification and What Does It Mean for Our Animals?
Consider how different it feels (and smells) to drive past a field of peacefully grazing cattle compared to an industrial feedlot. Clearly, beef production varies from operation to operation. Here at Oreganic™, we make sure our animals live as close to the way nature intended as possible. But you don’t

Benefits of CLA: Just One More Way Organic, Grass Fed Beef Is Healthier
Ask just about anybody, and they’ll say grass-fed beef is better for you. But why? True, it’s leaner than its conventional counterpart. But that’s only part of the story. Grass-fed beef also contains plenty of conjugated linoleic acid (CLA). And the benefits of CLA range from better athletic performance to