Ranch News

There are plenty of ways to cook filet mignon. You can grill it, reverse sear it, or throw it under the broiler without sacrificing flavor or juiciness. But when it comes to iconic steakhouse meals, nothing beats the bacon-wrapped filet mignon.  What Is The Filet Mignon? This small but mighty

A simple cut of beef with big flavor, the boneless ribeye steak is one of our customers’ favorites. And we have to agree, this tender, juicy cut is one of the best for a steakhouse dinner without ever leaving home. So, how do you get the most out of your

If you’re looking for a cut of meat that’s well-suited for grilling, broiling, braising, or even just tossing in the skillet, look no further than the tri-tip. This triangular cut from the bottom of the sirloin originated in California and is steadily gaining popularity. It’s a lean cut of beef

It’s never too early to start thinking about holiday dinner! And while turkey and ham are both classic crowd-pleasers, we’d like to suggest beefing up your main dish this year. Whether you’re gathering with family or celebrating remotely, these three cuts of beef are the perfect addition to your holiday

Here at Oreganic™, we’re committed to providing the highest quality beef possible. For us, that means grass-fed, grass-finished, and certified organic. As a USDA certified organic beef producer, there are special considerations all along the production line. From ranch to freezer, here are the steps we take to keep our

Do us a favor. Take a minute to think about the best steak you’ve ever eaten. Was it perfectly seared with a rich, brown crust? What did it smell like? Think about the texture. Did it seem to melt in your mouth? Was it rich, juicy, and perfectly tender?  We

Consider how different it feels (and smells) to drive past a field of peacefully grazing cattle compared to an industrial feedlot. Clearly, beef production varies from operation to operation. Here at Oreganic™, we make sure our animals live as close to the way nature intended as possible. But you don’t

Ask just about anybody, and they’ll say grass-fed beef is better for you. But why? True, it’s leaner than its conventional counterpart. But that’s only part of the story. Grass-fed beef also contains plenty of conjugated linoleic acid (CLA). And the benefits of CLA range from better athletic performance to