USDA Certified Organic NY Strip Steak

Oreganic Beef’s 100% grass-fed and finished USDA certified organic NY strip steak is dry-aged for 30 days, then hand-picked and cut from the short loin. The short loin is a rarely used muscle that provides a tender, juicy, flavorful steak. Oreganic Beef Co. proudly sources all of our beef from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.

**2-packs: Weights are written as total package weight between both steaks.

All NY steaks are cut at a thickness of 1.25″.