USDA Certified Organic Tri-Tip

Oreganic Beef’s USDA certified organic tri-tip is a flavorful cut of meat from the bottom sirloin. Tri-tip gets it’s name because it has a relatively triangular shape, and is cut from the tip of the sirloin.  Our certified organic tri-tip is a leaner cut of beef that’s packed with flavor and should often be smoked or braised to an internal temperature of 135 degrees Fahrenheit (Medium-Rare). Tri-Tip should always be cut across the grain to achieve maximum tenderness. Oreganic Beef Co. proudly sources all of our beef from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.


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