USDA Certified Organic Tomahawk Ribeye

Description

Our USDA certified organic, 100% grass-fed & finished tomahawk ribeye is sure to be a showstopper at your next special event! Dry-aged for 30 days and cut from the rib primal with the bone still fully intact, these steaks are cut at a minimum of 2″ to accommodate the thickness of the bone.  Our tomahawks are cut only from our largest animals, ensuring your steak has a perfect amount of intramuscular fat and marbling.  Available in three sizes, these tomahawks are perfect for sharing – or, if you’re up for a challenge you can attempt to take one down on your own! As always, our USDA organic, 100% grass-fed beef products are sourced directly from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.