USDA Certified Organic T-Bone Steak

Description

Oreganic Beef’s USDA certified organic T-bone steak has a bone in the center that separates a robust, flavorful NY strip from a deliciously tender filet on the other side of the bone. Two fantastic steaks on one bone make it the perfect steak for sharing.  Or, if you’re simply looking to treat yourself to the best of both worlds, look no further as our 30 day dry-aged steaks are sure to impress! Oreganic Beef Co. proudly sources all of our beef from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.

All T-Bone steaks are cut at a thickness of 1.25″.