USDA Certified Organic Boneless Ribeye Steak

Description

Oreganic Beef’s 100% grass-fed and finished USDA certified organic boneless ribeye steak is dry-aged for 30 days prior to being individually selected and cut from the rib primal. The ribeye steak is quite tender, but is probably more well-known for its beautiful marbling & ability to . Our personal favorite cooking method for this cut is over an open-flame. The high fat content keeps the juices locked in, even when cooking over intense heat, e.g., an open-flame. Oreganic Beef Co. proudly sources all of our beef from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.

All ribeyes are cut at a thickness of 1.25″.