USDA Certified Organic Prime Rib

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Our 100% grass-fed, USDA certified organic Prime Rib is the perfect cut for your Holiday celebrations! Dry-aged 30 days, our roasts are juicy, tender and flavorful – simply season with your secret Prime Rib rub and this roast is sure to be a highlight at your dinner table! Use your favorite cooking method, or try one of ours – the reverse sear! Cook low & slow until the internal temperature reaches 120-125 degrees Fahrenheit (depending on preference) and then bring it over to a hot cast iron pan for a finishing sear.  Rest 30 minutes, slice & serve!

As always, we source all of our products from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.

*Limited sizes and quantities available.

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Prime Rib

Boneless, 4.0lb, Boneless, 5.0lb, Boneless, 6.0lb