USDA Certified Organic Flank Steak
Our USDA certified organic, 100% grass-fed & finished flank steak is another flat iron steak that is long and thin, and perfect for fajitas or stir fry! Probably falling between the skirt steak and the bavette steak in terms of leanness, the flank steak is also cut from the abdominal/chest muscles of the animal. Because the chest/abdominal muscles are often used, flank steak isn’t the most tender cut on the animal — but, as is the case with all cuts from regularly used muscles it is PACKED with a bold, beefy flavor that you’re sure to love! Slicing thinly against the grain is an absolute must with this cut, and when prepared correctly our flank steak will make for an amazing meal! As always, our USDA organic, 100% grass-fed beef products are sourced directly from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.
|Dimensions||5 × 5 × 3 in|