USDA Certified Organic Filet Mignon

Description

Oreganic Beef’s 100% grass-fed USDA certified organic filet mignon is dry-aged for 30 days, then carefully selected and cut from the tenderloin.  The tenderloin is the most sought-after cut of beef because it’s melt in your mouth tender and packed with flavor.  Each animal yields less than ten pounds of filets, which means there’s not much of it to go around.  Oreganic Beef Co. proudly sources all of our beef from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.

**2 steaks per pack. Weight is written as total package weight between both steaks.**

All filets are cut at a thickness of 2″.