USDA Certified Organic Bone-In NY Strip
Oreganic Beef’s 100% grass-fed & finished, USDA certified organic bone-in NY strip steaks are available in a couple different sizes and are some of the juiciest strips we’ve got! Dry aged 30 days, as always. Leaving the bone on is preferred by many steak lovers because it helps to lock in the juices and flavors during cooking, providing for an extraordinary steak. It is not unlikely that there will still be a very small portion of tenderloin included with your bone-in NY strip steaks— this is because we cut our bone-in NY’s from the same short loin our T-bones are cut from, but when the tenderloin reaches a less than desired size, we label and sell them as bone-in NY’s (the way it should be). As always, Oreganic Beef Co. proudly sources all our beef from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.
All of our bone-in NY strips are cut at a thickness of 1.25″.