USDA Certified Organic Beef Shanks

Our USDA certified organic, 100% grass-fed and finished beef shanks are cut from the legs, just above the hock (knee).  Since the legs are such a heavily used muscle, beef shanks are generally known for their powerful flavor, and are best cooked using a slow braising method that allows the connective tissue to break down over time.  The bone that the beef surrounds is a great source for bone marrow, which not only renders down into the perfect base for your stew, but also comes with some pretty great health benefits, too! Bone marrow is proven to include ingredients that promote healthy skin, bones, and joints.  As always, all Oreganic Beef products are sourced from our family ranch (Rocker 3 Ranch) located in Madras, Oregon.

**2 shanks per pack. Weights are displayed as total package weight between both shanks.**