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Our Ranch to Your Table

The commercial food industry may be a lot of smoke and mirrors, but we’re all about full transparency and traceability.

Buy 2, Get 1 Free!

For a limited time only, all of our organic beef products are “Buy 2, Get 1 Free”!
Get more beef for your buck and stock up for the 4th of July.
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Oregon Beef cattle

As a family-owned ranch, we are personally involved in each step of the process.

Our goal? To do right by both our livestock and our customers. Sure, our Oregon-grown beef is a little more expensive. But the overall health benefits, the extra time and care we give our animals, and the peace of mind that comes with knowing where and how your meat was raised make it worth every penny.

Respecting the Land With Our Oregon Beef

At Rocker 3 Ranch, we uphold the tradition of Oregon’s cattle country. The ranching industry around us has a long history of preserving the open spaces that 70% of the state’s wildlife call home. Our rotational grazing techniques help control invasive non-native plant species, return carbon to the soil, and promote healthy plant production. Because you can’t have healthy cattle without healthy land.

Oregon beef, Rocker 3 Ranch entrance in Madras, OR

Rocker 3 Ranch: Oregon Born and Bred

Oregon is our home. And we take pride in caring for the land and all things living on it. That’s why we took our time and built our ranch the right way. In 2014, our ranch became Central Oregon’s only third-party verified, 100% grass-fed and finished, GAP4, USDA certified organic operation. All while producing the finest, healthiest, tastiest, most traceable beef you can buy.

Oregon beef, Horseback along river moving cows
Cattle grazing at Oreganic beef ranch

Simply put – it’s the most natural and healthy way for the land, the cattle, the environment, and you!

-Darrell Ceciliani, Owner, on the formation of Oreganic Beef Company